{"id":324,"date":"2010-11-19T19:57:59","date_gmt":"2010-11-20T02:57:59","guid":{"rendered":"https:\/\/inkofpark.wordpress.com\/2010\/11\/19\/sushi-dinner\/"},"modified":"2024-09-01T20:25:51","modified_gmt":"2024-09-02T02:25:51","slug":"sushi-dinner","status":"publish","type":"post","link":"https:\/\/www.inkofpark.com\/?p=324","title":{"rendered":"Sushi Dinner"},"content":{"rendered":"<p>Tonight we made a sushi dinner, and for the first time included kid-specific items. I used sweetened egg, <em>tamago,<\/em> sheet cut and pressed with rice in cookie cutters. We made stars and sushi boys. They love the California rolls, shrimp pieces, and vegetable-tamago rolls as much, but it was still fun to make.<\/p>\n<p>My rice recipe and the idea for the shaped pieces came to me from Barber and Takemura\u2019s <a href=\"http:\/\/www.amazon.com\/Sushi-Taste-Technique-Kimiko-Barber\/dp\/0751336998\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1290221584&amp;sr=8-1\" target=\"_blank\" rel=\"noopener\">Sushi, Taste and Technique<\/a>. It turned out a double recipe of rice was not enough, so you can see at the back pinwheels. Probably we should call them <em>tortilla maki.<\/em><\/p>\n<p><a href=\"http:\/\/www.inkofpark.com\/wp-content\/uploads\/2010\/11\/compositesushidinner.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image:none;padding-left:0;padding-right:0;display:inline;padding-top:0;margin:5px;border:0;\" title=\"CompositeSushiDinner\" alt=\"CompositeSushiDinner\" src=\"http:\/\/www.inkofpark.com\/wp-content\/uploads\/2010\/11\/compositesushidinner_thumb.jpg\" width=\"783\" height=\"439\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight we made a sushi dinner, and for the first time included kid-specific items. I used sweetened egg, tamago, sheet cut and pressed with rice in cookie cutters. We made stars and sushi boys. They love the California rolls, shrimp pieces, and vegetable-tamago rolls as much, but it was still fun to make. My rice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food-cooking"],"_links":{"self":[{"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":1,"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions\/1293"}],"wp:attachment":[{"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inkofpark.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}